Americans love Asian food and there are a wide range of delicious reasons behind this obsession. If you have somehow made it through your life so far without sitting down in an Asian food restaurant, you have missed out on something special. In traditional restaurants, the most popular way to cook chicken is to smother it in batter, deep fry it, and serve it with fries. Not only is this method extremely fattening but it is doing the chicken a disservice by suggesting it can only be consumed when fried. Asian food is your ticket to something new with variety. If you somehow need convincing, simply look at the many reasons it is loved by millions.
The Chicken
An Asian food restaurant in Los Angeles is the place to be when you want variety. This fantastic location offers chicken prepared in more than a dozen ways, each featuring its own sauce and delicious mix of fresh vegetables. Orange Peel chicken served with red bell peppers, scallions and a delectable orange peel sauce will melt in your mouth and send your taste buds into heaven. Teriyaki chicken, a Los Angeles Asian food restaurant specialty, is certain to have you coming back for more, and these are just two of many options. For true variety, this type of restaurant should be your first stop.
The Options
A reputable Asian food restaurant will always cook its delicious food to order and everything on your plate is fresh and delicious. The vegetables are often steamed, meaning they are healthier and more digestible by your stomach. The clean white rice served with most meals will serve as a delectable filler and a palate cleanser, and you can order anything on the menu without meat. This type of restaurant is a vegetarian’s paradise because you can sit down to a hearty meal and a wide range of options. At other restaurants, you are lucky to find a salad section on their menu with more than three options and most of the salads are likely to come with chicken or beef. You deserve better and Asian food will give you better.
