When it comes to crafting a meal that combines both flavour and tenderness, honey roast ham stands out as a top choice. This delightful dish is not only a classic holiday favourite but also a versatile option for any special occasion. Preparing a perfectly tender and juicy honey roast ham requires attention to detail and a few key steps.
Selecting the Right Ham
Choosing the right ham is the first step towards a successful dish. Opt for a bone-in ham for more flavour and moisture. The bone helps retain the juices during cooking, ensuring each slice is succulent.
Preparing the Ham
Proper preparation is crucial. Start by scoring the surface of the ham in a diamond pattern. This allows the glaze to penetrate deeper, enhancing the flavour. When preparing the glaze, a combination of honey, brown sugar, and mustard works well. This blend creates a sweet and tangy coating that caramelises beautifully in the oven.
Cooking Tips for Perfection
• Preheat the Oven: Set your oven to 163°C (325°F) to ensure even cooking.
• Use a Roasting Tin: Place the ham on a rack in a shallow roasting tin, allowing air to circulate and cook the meat evenly.
• Baste Regularly: Every 20 minutes, baste the ham with the glaze to keep it moist and flavoursome.
• Monitor Temperature: Use a meat thermometer to check that the internal temperature reaches 60°C (140°F) for optimal safety and juiciness.
Serving Suggestions
Once your honey roast ham is ready, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender. Pair the ham with sides like roasted vegetables, mashed potatoes, or a fresh salad to complete the meal.
For further details, contact Horgan’s Delicatessen Supplies Ltd. at https://www.horgans.com/ for more information on Honey Roast Ham.
