There are about 500 varieties of delicious, healthy avocados. California produces the Hass variety, one of the most popular. Americans use them to make more than 50 million pounds of guacamole on Super Bowl Sunday alone. True fans of the “alligator pear” never settle for second best. They often order online from California growers like Avoganic. These Fresh Avocados in Santa Barbara CA are sent to thousands of clients who use the fruits in recipes and send them as gifts.
Growers Guarantee Freshness and Quality
Fresh Avocados in Santa Barbara CA are very popular among shoppers who want to ensure they are getting high-quality, organic fruit. Growers use a tree-to-table method that guarantees their avocados are picked only two to four days before clients get them. Products are never refrigerated for months. No gasses are used to ripen them artificially. The short tree-to-customer timeframe also guarantees the highest possible oil content.
Avocados Are a Versatile Fruit
Customers who want to maintain a constant supply of avocados for recipes often order directly from growers. Avocados can be used to make spreads, salads, and smoothies. Customers use them to create chocolate mousse with a healthy kick. Turned into guacamole, they add zest to scrambled and deviled eggs. There are so many ways to adapt the fruit that growers often provide ideas on their websites.
Healthy Avocados Make Ideal Gifts
Avocados make terrific gifts because they are much healthier, and often more appreciated, than the usual sweets. As a result, growers make it very simple to order affordable boxes of avocados. They generally include 6-12 avocados, but monster mix packs can include five pounds of the fruit. They are truly gifts of health since each one is loaded with monounsaturated fat (the good fat). One medium avocado can provide 40% of the recommended amount of fiber and more potassium than a banana. They have 13 vitamins, including A, C, D and E as well as all the B vitamins. Avocados are also antioxidant rich.
California growers ship tons of fresh avocados to customers every year. The demand is high because the organic fruit arrives only days after it is picked and can be adapted for dozens of recipes. Clients who want to send healthy gifts often have boxes of the nutritious fruit sent directly to recipients.
