If the Garden State is known for a single kind of food, it is almost certainly the Italian-American cuisine that was developed there in the early part of the twentieth century. Hearty and rich in ways that reflect the bounty that southern Italian immigrants found in New Jersey upon their arrival, that uniquely American invention is one of the national treasures.
While people throughout New Jersey still love red sauce and plump, flavorful meatballs, though, other favorites have since come to dominate. Mexican food is now consistently more popular in New Jersey, for instance, than the Italian-American cuisine that the state is so often identified with.
This means that specialists at Mexican Food Distribution in New Jersey play a crucial role in keeping residents happy and satisfied. The state of Mexican Food Distribution is impressive and entirely suited to the love that locals have for the distinctive dishes of Mexico.
One common favorite, for example, is the simple dish called enchiladas. Most basically composed of corn tortillas that are dipped into a hearty, chili-based sauce before being stuffed and rolled, enchiladas is the kind of thing that can be put together at a moment’s notice.
It is also an especially delicious way of enjoying the pungency and depth of flavor that dried, red chili peppers can offer. Because of this, and for other purposes, companies that focus on Mexican Food Distribution in New Jersey stock a wide range of such chili peppers, allowing their clients to come up with their own unique takes on the sauce that is at the heart of the dish of enchiladas.
The same goes for just about every other Mexican favorite that people in New Jersey devour with such gusto today. A chef interested in putting a new spin on the famed mole sauce of Puebla, for example, will find that the state’s wholesalers offer everything that might be needed.
Even if New Jersey is often thought of as the true birthplace of Italian-American food, it has much more to offer today, then. With such a widespread love of Mexican cuisine in the state, world-class dishes of that kind are now just as easy to come by.
